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Dr. Antonio M. Lacy performs a Sleeve Gastrectomy in a Severe Obesity Patient

Case Record:


44 y.o. patient  diagnosed with morbid obesity. The patient has an BMI of 51 with no symptoms of gastroesophageal reflux disease. The patient was proposed for bariatric surgery and a sleeve gastrectomy was performed. 


Clinical History:


  • 44 y.o. female patient diagnosed with morbid obesity, with a BMI of 51.

  • Associated comorbidities: Type 2 Mellitus Diabetes treated with oral anti diabetic drugs and hypertension

  • No clinical gastroesophageal reflux disease 

  • Proposed for a sleeve gastrectomy


Procedure Steps:


  1. Patient in supine position, open arms and legs, reverse Trendelenburg

  2. Pneumoperitoneum creation

  3. Laparoscopic ports placement

  4. Marking of the inferior point of the dissection, 5 cm from the pylorus in the greater curvature

  5. Dissection of the omentum

  6. Revision of retro gastric surface

  7. Introduction of a 32 French bougie for gastrectomy calibration

  8. Transection the stomach with Panther 60 mm

  9. Stapling line coagulation control with hemo-clips

  10. Epiplon fixing to the remnant stomach

  11. Extraction of the removed stomach

  12. Closure of ports incisions


Learning Points:


  1. Correct selection of the point for starting dissection

  2. Liberation of the His Angle

  3. Stapling line hemostatic control

  4. Selecting the correct endostapler

Faculty keyboard_arrow_down
Dr. Antonio M. de Lacy MD, PhD, FACS (Hon), FASCRS (Hon), IQL Director, Department of Surgery, Hospital Quirón Barcelona, Hospital Ruber Internacional Madrid and Clínica Rotger Palma de Mallorca; AIS Founder and President, Spain General Surgery
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